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DINNER 
 
 
Charred Eggplant Dip 
Clams Vongole 
Black Sesam, Crudite, Olive Oil 
13    
Garlic, White Soy, Hijiki
23 
 
Lobster And Burrata* 
Pesto Fusilli 
Tomato, Calabrian Chili, Potato Chips
23 
Fennel Sausage, Smoked Almond, Goat Cheese
21 
 
Baby Kale 
Calabrian Chili Ravioli 
Fennel, Pepperoncini, Chickpea, Rose Vinnaigrette
13 
Broccoli Ricotta, Lemon
21 
 
Beets & Avocado 
Buckwheat Lumache 
Wild Rice, Tahini, Lemon Vinaigrette
13 
Parmesan Shitake Cream, Kale GRemolata
19 
 
Octopus Panzanella 
Wild "Boaranaise" 
NDuja, Tomato, Foccacia
19 
Rye Malfadine, Fiore Sardo, Rosemary
23 
 
Pepperoni Mussels 

 
Babby Peppers, Chili Oil, ORange
18   


 
Beef & Lamb Grilled Meatballs
Grilled Swordfish 

Piperade Sauce, Feta, Jalapeno
16 
Fregula, Broccoli Rabe, Garlic Toum
31 
 
Grilled Za'atar Foccacia
Crisp Branzino

Mortadella, Giardiniera
10 
Red Tabbouleh, Pomegranate, MINT 
36
 
Pork Secreto 
Apricot Honey, Grilled Fennel, Polenta
36 
 
 
Crispy Sunchokes 
Chicken Marsala 
Green Goddess, Capers, Parsley
12 
Black Truffle, Kale, Maitake Mushroom
32 
 
Broccoli
Akaushi Hanger Steak  
Figs, Coppa, Chili Garlic Vinaigrette, Pistachio
12 
Marinated Peppers, Crisp Chickpeas, Harissa
45 
 
Charred Carrots 
Prime Ribeye 
Apricot, Whipped Feta, Spiced Cashew
12 
Crispy Potato, Salsa Verde
65 
 
Roasted Eggplant Parmesan  
Basil Ricotta, Crushed Tomato
12 

 
 
Marinated Mushrooms 
Double Chocolate Bar 
Garlic Balsamic, Celery
12 
Cherry, Mezcal, Smoked Ice Cream
14 
 
  
Olive Oil Cake 

  
Orange Marmalade, Burnt Honey, Whipped Goat Cheese 
12 
 
  
Banana Budino 
 
 
Halva, Caramel, Chocolate Banana
12 
 
 
 

 
 
  
  
 
Fiol Prosecco
Bollini Skin Contact 
Glera Veneto
11/49 
Pinot Grigio Alto-Adige
13/55 
 
Cesarini Brut Rose
  
Pinot Noir/ Chardonnay Champagne FR 
17/71
 
Drappier 
Brecciarolo Velenosi Rosso 
Pinot Noir/Charddonay/Pinot Munier Champagne FR 
16 
Montepulciano/Sangiovese Tuscany
12/49 
 
 
Terre Nere Etna Rosso   
Nerello Mascalese Sicily
17/66 
 
Gabriel Poggio Anima 
Michele Chiarlo 
Pecorino Marche   
13/52 
Barbera Piedmont
13/54 
 
Guado Al Tasso 
Casanova Di Neri Irrosso 
Vermentino Tuscany
16/64 
Sangiovese/ Cab Sauv Tuscany
16/64 
 
Domain Jomain Bourgogne
Montepeloso A Qua 
Chardonnay Burgundy Fr
24/99 
Montepulciano/Cab Sauv/Sangiovese
22/85 
 
 
 
 
 
The Corbucci 
Traditionale 
High west Rye, Amaro, Angostura
17    
Aperol, Belussi Prosecco, Orange
14 
 
Barbi 
Porto Y Tonic 
Aperol, Fords Gin, Lemon
15 
Dows, Apricot
12 
 
Moe Green 
Le Squillo 
Socorro Blanco, Habenero, Cucumber
17 
Cocchi Rosa, Spiced Orange, Ginger Ale
12 
 
Le Munoz 
 
Montolobos Mezcal, Passionfruit
18 
 
 
Basic B
 
Townes Vodka, House Grenadine, Lime
15 
 
 

 

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About US

Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.