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DINNER 
 
 
Charred Eggplant Dip 
Clams Vongole 
Black Sesame,  Crudite, Olive Oil 
14    
Garlic, White Soy, Hijiki
24 
 
Lobster And Burrata* 
Pesto Fusilli 
Tomato, Calabrian Chili, Potato Chips
23 
Fennel Sausage, Smoked Almond, Goat Cheese
24 
 
Arugula Salad 
Calabrian Chili Ravioli 
Candied Pecans, Blue Cheese, Pomegranate vinaigrette
14 
Broccoli Ricotta, Lemon
21 
 
Beets & Avocado 
Buckwheat Lumache 
Wild Rice, Tahini, Lemon Vinaigrette
14 
Parmesan-Mushroom Cream, Kale Gremolata
21 
 
Charred Octopus 
Wild "Boaranaise" 
Harissa, Marinated Artichokes, Crispy Shallots
21 
Rye Mafaldine, Fiore Sardo, Rosemary
24  
 
Pepperoni Mussels 
 
Babby Peppers, Chili Oil, ORange
18   
 
Veal & Pork Meatballs
Seared Redfish 
Piperade Sauce, Feta, Jalapeno
16 
Farro Risotto, Blistered Tomato, Crispy Capers
33 
 
Grilled Za'atar Foccacia
Crispy Branzino 
Mortadella, Giardiniera
11 
Romesco, Sweet Potatoes, Pepitas
36 
 
Gnoccho Romano
Grilled Pork Chop 
Eggplant Sopprassata Ragout
14 
Fennel Apple Slaw, Apple Butter, Grilled Endive
38 
 
Za'atar Chicken 
Tahini Spiced Cauliflower, Hazelnut
32 
 
 
Crispy Brussel Sprouts 
Australian Wagyu Hanger Steak  
Shishito Peppers, Capers, Green Goddess Dressing
12 
Charred Cipillini, Broccolini, Piquillo Salsa
62 
 
Broccoli
 
Figs, Chili Garlic Vinaigrette, Pistachio
12 

 
 
Charred Carrots 
 
Apricot, Crumbled Feta, Spiced Cashew
12 

 


Grilled Oyster Mushrooms 
Tarragon Butter, Parmesan Crumble
12 

 


 

Chocolate Olive Oil Cake 
 
Balsamic Chocolate Fudge, Praline
14 
 
  
Cheesecake Mousse 

  
Quince Marmalade, Granola 
14 
 
  
Banana Budino 
 
 
Halva, Caramel, Chocolate Banana
14 
 
 
 

 
 
  
  
 
Fiol Prosecco
Bollini Skin Contact 
Glera Veneto
12/55 
Pinot Grigio Alto-Adige
13/55 
 
Cesarini Brut Rose
  
Pinot Noir/ Chardonnay Champagne FR 
17/71
 
Lhuillier 
Piazza Del Castello 
Pinot Noir/Charddonay Champagne FR 
23/89 
Cabernet/Sangiovese/Merlot Tuscany
13/55 
 
 
Terre Di Giumara   
Nerello Mascalese/Frappato  Sicily
16/66 
 
Gabriel Poggio Anima 
Michele Chiarlo 
Pecorino Marche   
14/59 
Barbera Piedmont
14/59 
 
Red Car  
Bibi Graetz Grilli 
Chardonnay Sonoma
13/54 
Cab Sauv/ Merlot Tuscany
18/72 
 
La Mora
Tenuta Di Biserno Insoglio 
Vermentino Tuscany
17/68 
Syrah/Cab Franc/Merlot/Petit Verdot
22/89 
 
Maison Champy Bourgogne
Caparzo Brunello
Chardonnay Burgundy, France
21/84 
Sangiovese
29/119 
 
Bortoluzzi
 
Sauvignon Blanc Venezia
15/60 

 
 
 

 
 
 
The Corbucci 
Aperol Spritz 
High west Rye, Amaro, Angostura
16    
Aperol, Fiol Prosecco, Orange
14 
 
Moe Green 
Black Tie Affair
Socorro Blanco, Habenero, Cucumber
17 
Ford's Gin, Maraschino Liquer, Hint of Peach
16 
 
Le Munoz 
Dirty Sister
Amaras Mezcal, Passionfruit, Nutmeg
16 
Dirtiest Grey Goose Martini in Dallas
17
 
 
La Vida Loca
Piccola Pera
Ocho Reposado, Amaras Mezcal, Orange Bitters
17 
Townes Vodka, Pear, Orgeat, Lemon
15 
 
Not A Spagliato
Rumpkin King
Cappalletti, Cocchi Torino, Fiol Prosecco
12 
El Dorado 12 yr Rum, Pumpkin, Branca Menta Foam
14 
 
One Night Stand
Mocktails
Night Cap paired with a Room Key For Casa Duro
299
8


 

 

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About US

Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.